The Future Of Cultivated Meat Explained On COPE
How does Cocoon act as an enabler for the cultivated meat industry, and what developments can we anticipate in the future?
In the Spanish program ‘Lo que viene,’ hosted by José Ángel Cuadrado Roca, our COO, Romy Moreno Dalton, shares in simple terms what we do at #Cocoon and provides details about industry advancements in Europe and around the world.
